Recipes - Main courses - Meat - Lamb



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Lamb chops with aubergines and onions (*)

Portions for 1 serving:

1 lamb chop

1 small aubergine

1 onion

2 tbsp olive oil

1/8 tsp iodized salt

Nutriments table

Heat a large pan with the olive oil over medium heat. Slice the onion quite thinly and put in the pan. Cut the aubergine in three sections and then slice in 1/4" segments. Do not peel the aubergine. Cook the aubergines between 30 and 45mn. Take care not to burn the vegetables; keep an eye on the pan the first time.

Fry the lamp chop 2mn an each side.